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Cocoa Butter Deodorized

$7.25$54.40

INCI = Theobroma Cacao (Cocoa) Seed Butter
Saponification Value: 191 mg KOH / g of Fat

This refined butter (also known as cacao butter) is obtained from the fruit (beans) of the Cocoa tree. From the beans the butter is extracted and further processed and refined to obtain a white, scent-free butter. Solid and hard at room temperature, it will melt on contact with the skin.

Cocoa Butter Deodorized Organic

$7.25$52.95

INCI = Theobroma Cacao (Cocoa) Seed Butter
Saponification Value: 191 mg KOH / g of Fat

Cocoa Butter (also known as cacao butter) is a natural, cream colored vegetable fat extracted from cocoa beans . Our Cocoa Butter is carefully processed to maintain its purity and natural properties.

Cocoa Butter Unrefined

$6.95$52.95

INCI = Theobroma Cacao (Cocoa) Seed Butter
Saponification Value: 191 mg KOH / g of Fat

Cocoa Butter (also known as cacao butter) is a natural, cream colored vegetable fat extracted from cocoa beans . Our Cocoa Butter is carefully processed to maintain its purity and natural properties.

Cocoa Butter Unrefined Organic

$7.50$57.00

INCI = Theobroma Cacao (Cocoa) Seed Butter
Saponification Value: 191 mg KOH / g of Fat

Cocoa Butter (also known as cacao butter) is a natural, cream colored vegetable fat extracted from cocoa beans . Our Cocoa Butter is carefully processed to maintain its purity and natural properties.

Shea Butter Virgin Unrefined

$14.15$102.55

Description: Virgin (unrefined) Shea Butter is an off-white or ivory-colored fat that is extracted from the nut of the African Karite Tree (Vitellaria paradoxa). Shea butter is a triglyceride (fat) derived mainly from stearic acid and oleic acid containing about oleic acid (40-60%), stearic acid (20-50%), linoleic acid (3-11%), palmitic acid (2-9%), linolenic acid (<1%) and arachidic acid (<1%) (Vitamin F). It has a smoky and nutty natural smell.

Shea Butter White Refined

$11.65$183.00

Description: Refined Shea Butter is a white fat that is extracted from the nut of the African Karite Tree (Vitellaria paradoxa). Shea butter is a triglyceride (fat) derived mainly from stearic acid and oleic acid containing about oleic acid (40-60%), stearic acid (20-50%), linoleic acid (3-11%), palmitic acid (2-9%), linolenic acid (<1%) and arachidic acid (<1%) (Vitamin F). It has a smoky and nutty natural smell.