INCI = Theobroma Cacao (Cocoa) Seed Butter
Saponification Value: 191 mg KOH / g of Fat
This refined butter (also known as cacao butter) is obtained from the fruit (beans) of the Cocoa tree. From the beans the butter is extracted and further processed and refined to obtain a white, scent-free butter. Solid and hard at room temperature, it will melt on contact with the skin.