Showing all 15 results
INCI: Melaleuca cajeputi
Plant Part: Leaves and Twigs
Origin: Indonesia
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, colorless to pale yellow clear liquid.
Aromatic Summary / Note / Strength of Aroma: Cajeput Essential Oil has a fresh, camphorous aroma resembling the combined fragrances of camphor, rosemary, and cardamom, with a slight fruity note; a middle note with a medium strength aroma.
INCI: Cinnamomum camphora
Plant Part: Wood
Origin: China
Processing Method: Steam Distilled and Vacuum Rectified
Description / Color / Consistency: This is a thin, colorless to pale yellow clear liquid.
Aromatic Summary / Note / Strength of Aroma: Camphor Essential Oil is a top note with a strong, penetrating, fragrant odor.
INCI: Syzygium aromaticum L.
Plant Part: Leaves
Origin: Indonesia
Extraction Method: Steam Distilled
Description / Color / Consistency: A thin, colourless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: With the sweet top notes characteristic of the clove family, the leaf oil is more herbaceous, but not to be confused with, the spicier aroma of the true clove oil which is derived from clove buds..
INCI: Eucalyptus globulus
Plant Part: Wood and Leaves
Origin: China
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, clear, colorless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a strong pungent aroma, Eucalyptus Globulus has an herbaceous scent with woody undertones.
INCI: Boswellia serrata
Plant Part: Resin
Origin: India
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, colorless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A base note with a medium aroma, Boswellia serrata has a warm and spicy, woody odor that is haunting, but milder than Frankincense from Somalia.
INCI: Mentha arvensis
Plant Part: Herb
Origin: India
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, colorless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, Peppermint has a sharp, penetrating scent based on its high menthol content. The minty sweetness of the vapor makes it one of the most popular Essential Oils.
INCI: Lavandula angustifolia
Plant Part: Flowers
Origin: Bulgaria
Processing Method: Steam Distillation
Description / Color / Consistency: A thin, clear, colourless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note of strong aroma, Lavender Bulgarian has a rich floral scent that is somewhat fruitier, mellower and less camphoraceous than Lavender 40/42, and smells more like fresh lavender.
INCI: Lavandula angustifolia
Plant Part: Flowers
Origin: France
Processing Method: Steam Distillation
Description / Color / Consistency: A thin, clear, colourless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note of strong aroma, Lavender Bulgarian has a rich floral scent that is somewhat fruitier, mellower and less camphoraceous than Lavender 40/42, and smells more like fresh lavender.
INCI: Cymbopogon flexuosus
Plant Part: Leaves
Extraction Method: Steam Distilled
Origin: India
Description: Lemongrass is a fast growing, tall, aromatic perennial grass that grows up to 1.5 metres (4 feet) in height. It is native to Asia, but is now cultivated mostly in the West Indies, Africa, and Tropical Asia.
Color: Yellow to brownish yellow liquid.
Aromatic Scent: Lemongrass Essential Oil has a fresh earthy, citrusy scent.
INCI: Citrus latifolia Tanaka
Plant Part: Fruit Peel
Origin: Brazil
Processing Method: Cold Pressed
Description / Color / Consistency: A thin, clear, yellowish green to greenish brown liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a medium aroma, it has a tart, fresh scent characteristic of the fruit.
INCI: Pelargonium roseum X asperum
Plant Part: Fruit
Origin: China
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, clear, pale yellow to yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a medium aroma, Litsea Cubeba has a crisp, citrus smell. It has been compared to Lemongrass and Lemon Verbena, but it is sweeter than Lemongrass without the musty note, and more accurately citrus in its scent than Melissa.
INCI: Pelargonium roseum X asperum
Plant Part: Petals
Origin: South Africa
Processing Method: Steam Distilled
Description / Colour / Consistency: A thin, clear, pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma.
Botanical Name: Rosmarinus Officinalis
Plant Part: Herb
Origin: Spain
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, clear, colourless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, Rosemary has a fresh, strong, medicinal, camphor, woody and herbal scent.
INCI: Citrus sinensis
Plant Part: Fruit Peel
Origin: Brazil
Processing Method: Cold Pressed
Description / Color / Consistency: A thin, yellowish orange to golden brown liquid.
Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma, Orange Essential Oil has a sweet, citrus smell like the orange peels from which it is derived, but more intense and concentrated.
INCI: Melaleuca alternifolia
Plant Part: Leaves
Origin: Australia
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, clear, pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma, Tee Tree has a fresh, slightly medicinal scent with characteristic woody, camphoraceous notes.