Showing 17–32 of 38 results
INCI: Cymbopogon flexuosus
Plant Part: Leaves
Extraction Method: Steam Distilled
Origin: India
Description: Lemongrass is a fast growing, tall, aromatic perennial grass that grows up to 1.5 metres (4 feet) in height. It is native to Asia, but is now cultivated mostly in the West Indies, Africa, and Tropical Asia.
Color: Yellow to brownish yellow liquid.
Aromatic Scent: Lemongrass Essential Oil has a fresh earthy, citrusy scent.
INCI: Citrus latifolia Tanaka
Plant Part: Fruit Peel
Origin: Brazil
Processing Method: Cold Pressed
Description / Color / Consistency: A thin, clear, yellowish green to greenish brown liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a medium aroma, it has a tart, fresh scent characteristic of the fruit.
INCI: Pelargonium roseum X asperum
Plant Part: Fruit
Origin: China
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, clear, pale yellow to yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a medium aroma, Litsea Cubeba has a crisp, citrus smell. It has been compared to Lemongrass and Lemon Verbena, but it is sweeter than Lemongrass without the musty note, and more accurately citrus in its scent than Melissa.
INCI: Citrus limon (L.) Burm.F.
Plant Part: Fruit Peel
Origin: Italy
Processing Method: Cold Pressed
Description / Color / Consistency: A thin, colorless to greenish yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, it has a strong bright lemony scent..
INCI: Citrus limon (L.) Burm.F.
Plant Part: Fruit Peel
Origin: Italy
Processing Method: Cold Pressed
Description / Color / Consistency: A thin, colorless to greenish yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, it has a strong bright lemony scent.
INCI: Cymbopogon flexuosus
Plant Part: Leaves
Extraction Method: Steam Distilled
Origin: India
Description: Lemongrass is a fast growing, tall, aromatic perennial grass that grows up to 1.5 metres (4 feet) in height. It is native to Asia, but is now cultivated mostly in the West Indies, Africa, and Tropical Asia.
Color: Yellow to brownish yellow liquid.
Aromatic Scent: Lemongrass Essential Oil has a fresh earthy, citrusy scent.
INCI: Citrus latifolia Tanaka
Plant Part: Fruit Peel
Origin: Brazil
Processing Method: Cold Pressed
Description / Color / Consistency: A thin, clear, yellowish green to greenish brown liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a medium aroma, it has a tart, fresh scent characteristic of the fruit.
INCI: Citrus sinensis
Plant Part: Fruit Peel
Origin: Brazil
Processing Method: Cold Pressed
Description / Color / Consistency: A thin, yellowish orange to golden brown liquid.
Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma, Orange Essential Oil has a sweet, citrus smell like the orange peels from which it is derived, but more intense and concentrated.
INCI: Pelargonium roseum X asperum
Plant Part: Petals
Origin: South Africa
Processing Method: Steam Distilled
Description / Colour / Consistency: A thin, clear, pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma.
Botanical Name: Rosmarinus Officinalis
Plant Part: Herb
Origin: Spain
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, clear, colourless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, Rosemary has a fresh, strong, medicinal, camphor, woody and herbal scent.
Description: Virgin (unrefined) Shea Butter is an off-white or ivory-colored fat that is extracted from the nut of the African Karite Tree (Vitellaria paradoxa). Shea butter is a triglyceride (fat) derived mainly from stearic acid and oleic acid containing about oleic acid (40-60%), stearic acid (20-50%), linoleic acid (3-11%), palmitic acid (2-9%), linolenic acid (<1%) and arachidic acid (<1%) (Vitamin F). It has a smoky and nutty natural smell.
Description: Refined Shea Butter is a white fat that is extracted from the nut of the African Karite Tree (Vitellaria paradoxa). Shea butter is a triglyceride (fat) derived mainly from stearic acid and oleic acid containing about oleic acid (40-60%), stearic acid (20-50%), linoleic acid (3-11%), palmitic acid (2-9%), linolenic acid (<1%) and arachidic acid (<1%) (Vitamin F). It has a smoky and nutty natural smell.
INCI = Stearic Acid
Saponification Value: 206 mg KOH / g of Fat Stearic Acid is an organic, fatty acid that is found in vegetable fats and oils. It works harmoniously with other fatty acids to nourish the skin and offer versatility in texture. It can be used as an inexpensive emulsifying agent in water-in-oil and oil-in-water formulations, Stearic acid is a waxy solid, frequently used to bind, stabilize and harden soap bars. It’s soap-like quality enables it to penetrate the skin, providing emollient and skin-softening properties. It is also used to emulsify, thicken, or otherwise bind and stabilize lotions and creams.
INCI: Citrus sinensis
Plant Part: Fruit Peel
Origin: Brazil
Processing Method: Cold Pressed
Description / Color / Consistency: A thin, yellowish orange to golden brown liquid.
Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma, Orange Essential Oil has a sweet, citrus smell like the orange peels from which it is derived, but more intense and concentrated.
INCI: Melaleuca alternifolia
Plant Part: Leaves
Origin: Australia
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, clear, pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma, Tee Tree has a fresh, slightly medicinal scent with characteristic woody, camphoraceous notes.
Sweet almond oil is produced from the dried kernel of the almond tree. The appearance of our refined almond oil is a clear light yellow liquid.